| 翻訳と辞書 |
| Zamorano (cheese) ： ウィキペディア英語版 |
Zamorano cheese
Zamorano ((スペイン語:Queso zamorano)) is a sheep's milk cheese made in the province of Zamora, Spain. This is a hard cheese which is typically aged about 6 months. The cheeses are turned often and rubbed with olive oil, giving the cheese its characteristic dark color. This cheese owes its flavor character to the breed of sheep, the "small, scruffy" Churra and the Castilian sheep, predominant in the region, to the cold and humid climate conditions, and to its long aging in cellars.
==Features==
Zamorano has a "very creamy, sweet, savory flavor,"〔 with "a hint of piquancy."〔〔Also 〕 Others describe it as hardy and nutty. The shape is cylindrical with "a distinctive zigzag pattern,"〔 similar to Castellano or Manchego, which it resembles in taste also. The size is approximately .
Zamorano cheese is protected by its Denominación de Origen, which specifies its production, ingredients, and maturation.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Zamorano cheese」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|